My name is Jessica Scotney and I am ‘The farmer’s Wife’.
I have recently taken over The Farmer’s Wife from the wonderful Wendy who owned the business for nine years.
To share a little bit about myself, I am a wife, mum to a baby boy and a qualified chef. Since deciding to start a family, I realised I wanted to do something a little more home based while still sharing my passion for cooking. My husband and I have been making jams, chutneys, pickles and sauces for years as Christmas time gifts for the café we worked at.
This has inspired me to take on this business and continue to provide amazing products used the locally sourced produce from the Dural area.
I love cooking and always ensure that my products are of the very highest quality. I use the best ingredients available and cook in small batches to retain flavour, colour and most importantly the taste.